Importance of eating
Cheese spread, plain, reduced fat
Is a good source of vitamins, minerals, proteins and fiber
Cheese spread, plain, reduced fat is good for containing the following items :
Sodium mg 750, Potassium mg 235, Calcium mg 485, Phosphorus mg 850, Magnesium mg 24, Iron mg 0, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-537 | Sodium mg | 750 |
| Potassium mg | 235 | Calcium mg | 485 | Magnesium mg | 24 |
| Phosphorus mg | 850 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 562 | Manganese mg | 0 |
| Energy kcal | 154 | Protein g | 15 | Total nitrogen g | 2 |
| Carbohydrate g | 8 | Fat g | 7 | Starch g | 1 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 7 |
| Fibre g | 0 | Satd FA/100g g | 5 | Mono FA/100g | 2 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |